I took two tries at making the Strawberry Lemonade cupcakes. I think it's going to take a few more tries before we get the perfect combination. The first one I made was a lemon cupcake with a little bit of strawberry filled with lemon curd and topped with strawberry buttercream. This one turned out very dense and quite lemony. The lemon was a bit too overpowering. So it was on to try number 2. lol.
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(Strawberry lemonade cupcake Take 1 outside)
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(Strawberry Lemonade cupcake take 1 inside)
Take 2 is much closer to the cupcake my little sister is wanting for her wedding. I made these and took them to our church's Vacation Bible School for treats for the teachers and they were a huge hit! :) I decided to practice my rose frosting on these, too. Learned a few tips on how to get them to look right from the beginning next time. ;) This time I started with a white cake base and added lemonade concentrate in place of the water along with the strawberry puree. The filling is a strawberry lemonade mousse and is topped again with a strawberry buttercream. The cake was very moist and light with a great crumb. The mousse was the perfect blend of strawberry and lemon. I think I'm going to try to tweak this recipe a little bit more to see if I can get a bit more strawberry flavor in the cake, then it will be just right. :) I also like the appearance of this second one much better than the first, too.
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(outside of Strawberry Lemonade cupcake Take 2)
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(Inside of Strawberry Lemonade cupcake Take 2)
Next up is a birthday cake for my grandfather's 75th birthday this weekend. :)
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